6 Week Summer Fat Loss Challenge – Week 6
Week 6 Assignment: Replace Processed Foods with Whole Foods!
Wow! It’s hard to believe we’re in the last week of our 6 Week Fat Loss Challenge. Although this week’s assignment comes last in the challenge, it is top in importance. Our advice at Synergy has always been to minimize eating foods that come in a box, a bag or a can. Heavily processed foods almost always contain added sugars, high amounts of sodium and unhealthy fats and other additives and preservatives that are just plain bad for you.
If your diet is high in processed foods, it can be hard to make the switch. So, this week’s assignment is to start by replacing one processed food in your daily diet with a serving of veggies. For example, if you typically have a protein bar as a snack mid-day, replace it with a serving of carrots and hummus. Have steamed or grilled vegetables with your burger or steak instead of fries. Instead of snacking on a bag of chips try roasted chick peas or edamame. The more processed food to whole food swaps you can make, the better! Shoot for 3-4 servings of vegetables every day.
We’ll be re-measuring our challengers’ body fat percentages next week, so stay tuned for results. How did you do with building on the assignments each week?
Week 1: Start a food log
Week 2: Up your activity level
Week 3: Cut down alcohol and sugar consumption
Week 4: Work on portion control
Week 5: Get hydrated
Week 6: Swap processed foods for whole foods