Four Reasons You Shouldn’t Cut Out Carbs
If you’re on a low-carb diet, you’ll try to keep your carbohydrate intake at around 100 grams per day. If you’re doing Keto, you’ll strive to keep your carbs down under 60 grams. But I recently read an article about a “new” diet that’s taking carb restriction even farther. It’s the zero carb diet. To follow it you’d have to keep your total grams of carbs for the day in the single digits! This gives me flashbacks to the days of fat free everything – and we all know how well that turned out. So, while I’ve already written about why I’m not a fan of Keto, low-carb or really any fad diet, hearing about the zero carb diet prompted me to revisit the issue.
Here are four research backed, medically-proven reasons why you should not restrict your carbohydrate intake.
1 – When you cut out carbs, you’re cutting out important nutrients too. To stick to a an ultra low-carb diet you’d have to cut out huge categories of foods like many vegetables and fruits. But these food sources contain dozens of vital nutrients, vitamins and minerals that you just cannot get from a supplement.
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