6 Week Summer Fat Loss Challenge – Week 4
Week 4: Work on Portion Control
We live in a time when the assumption is that bigger is better. Restaurants pride themselves on offering huge plates of food. Beverages come in sizes like “Big Gulp.” It’s enough to throw our idea of how much is too much totally out of whack. That’s why so many struggle with portion distortion. This week’s assignment is to work on eating proper portions.
Here are some tips to keep yourself in check:
- Use a smaller plate – When you’re home, eat off smaller plates. Your plate will look full, but you’ll be eating less.
- Make veggies the biggest part of your meal – Fill half of your plate with vegetables and the other half with lean protein and healthy starches such as roasted potatoes or quinoa.
- Make breakfast your biggest meal of the day – Start each day with a healthy breakfast that combines protein, carbohydrates and healthy fat.
- Use measuring cups/spoons – Don’t eyeball it. Use measuring cups and spoons for things like cereal, pasta, rice, peanut butter, oil and dressings.
- Learn to read food labels –
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